Italian Style Summer Squash
Yield:
6 Servings
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
A delicious blend of summer squash, tomatoes, and onions with an Italian seasoning blend.
Ingredients
- 2 TBSP of Southern Farm Italian Dip Mix
- 1 TBSP of olive oil
- 3lbs of Summer Squash, any variety and combination
- 1/2 Vidalia onion, thinly sliced
- 2 TBSP of salted butter, cut into thin pads
- 10-15 cherry tomatoes
- 1 tsp of lemon juice
- Grated parmesan, to taste (optional)
- Salt, to taste
- Black Pepper, to taste
Instructions
1. In a large skillet, add olive oil, cubed squash, and onion.
2. Place pads of butter around the skillet and turn eye to medium heat. Using a spatula, stir ingredients until squash is coated in butter and oil. Sprinkle salt and pepper to taste while stirring.
3. When squash is almost done, prick the cherry tomatoes with a fork and add them to the skillet, along with the lemon juice. Cook until tomatoes are done and squash is fork tender.
4. Turn the eye off and stir in parmesan cheese, if using. This is to taste, so how much you use is at your discretion.